The word Kransekake means "wreath cake". This is a traditional Scandinavian cake (very popular in Norway and Denmark) is often used as a showpiece at Weddings, Christmas, or any other Celebration or event.
A tower of 18 rings is made from a gluten free dough that includes Almonds, Sugar, Cornflower, glucose, Vanilla and egg whites.
The dough is rolled into ropes and baked in special baking moulds to create the rings.
Almonds, Sugar, Cornflower, glucose, Vanilla and egg whites.