ScandiBakes

Brune pinner, which translates to "brown sticks," is according to Norwegian traditions, one of the seven sorts of cakes you should bake for Christmas. The biscuits, which are also sometimes called cinnamon sticks are very easy to make and, when baked, they have a crispy and slightly chewy texture. 200gr soft room temperature butter/margarine 200gr sugar 1ts vanilla essence 4ts cinnamon 1/2ts salt 1ts bicarbonate of soda 2tbs golden sirup 300gr plain flour 1 whisked egg A hand

I make these rolls all the time, they are wonderful served warm with cheese and butter. I tend to make a batch to freeze down, so that I always have som on hand, then all I need to do, is pop them in the microwave for a couple of minutes on defrost and voila! Delicious rolls whenever I want. Ingredients 1kg white bread flour 2ts salt 1 pack of dried yeast dash of olive oil 700ml lukewarm water 150gr sunflower seeds Instructions Add all the dry ingredients to your mixer bowl (