ScandiBakes

I make these rolls all the time, they are wonderful served warm with cheese and butter. I tend to make a batch to freeze down, so that I always have som on hand, then all I need to do, is pop them in the microwave for a couple of minutes on defrost and voila! Delicious rolls whenever I want. Ingredients 1kg white bread flour 2ts salt 1 pack of dried yeast dash of olive oil 700ml lukewarm water 150gr sunflower seeds Instructions Add all the dry ingredients to your mixer bowl (

These were the most popular biscuits among my customers, when I was running ScandiBakes. The almond gives them a lovely nutty crumbly texture and combined with the lemon, they are irresistible. Ingredients 225gr softened butter 150gr sugar 1/2ts salt zest of 2 large lemons 250gr flour 100gr ground almonds 3ts ground cardamum Instructions Cream butter and sugar in a bowl with your stand mixer, using the paddle attachment. Then add salt, lemons zest and cardamum, mix for a few

I love these oat biscuits, they are crunchy and chewy at the same time and you can add virtually anything to them. I like them with cranberries, but you can add chocolate, nuts, or any other dried fruit. They are also nice plain, so if your cupboard is a bit bare, you can still bake and enjoy delicious biscuits. Ingredients 135gr flour 1/2ts bicarbonate of soda 12ts baking powder 1/2ts salt 1ts ground cinnamon 1ts vanilla 115gr salted butter (softened) 100gr sugar 110gr light

There are many different recipes for Boller (buns) all with slight variations of the ingredients, but this is one of my favourites. With this dough you can make many different types of buns, but let's start with the classic traditional Bolle. These are the ones my mother used to make and I have many happy childhood memories of being curled up on the sofa with delicious warm buns and hot chocolate, while my stepfather read aloud. This is also the recipe I use when I bake for m